Phew another year has passed again! See last year's birthday post here. A year older, wiser, grey hair by the hundreds, thousands of red dots on the skin (should I be overly concerned about this?) , and a couple more wrinkles around the eyes ;(
Oh well, I had great birthday nevertheless. It was all about food, stuffing myself silly again with my beloved food, from the sea!
But first, the cake. I made myself a durian cheesecake, delicious sweet & yellow local durian meat with cheesy cream cheese... sooo good and rich, you can only eat a tiny slice at a time.
For dinner, we went to Pantai Seafood Restaurant in P.J for lobster, which Mal promised years ago, and some juicy raw oysters :)
Boston lobster RM163 per kg. Sashimi style! The lobster was still moving when they brought the plate to us. First time eating sashimi lobster, we were like, eeerrr how to eat ah? The fella's still alive! Had to ask the waiter how to eat it.... only to be told that we eat the flesh on the ice, and the rest will be taken into the kitchen where the chef will chop them up and stir fry with yee-mee.
Fried yee-mee with lobster. Very tasty and lots of lobster flesh ;)
Oh well, I had great birthday nevertheless. It was all about food, stuffing myself silly again with my beloved food, from the sea!
But first, the cake. I made myself a durian cheesecake, delicious sweet & yellow local durian meat with cheesy cream cheese... sooo good and rich, you can only eat a tiny slice at a time.
For dinner, we went to Pantai Seafood Restaurant in P.J for lobster, which Mal promised years ago, and some juicy raw oysters :)
Boston lobster RM163 per kg. Sashimi style! The lobster was still moving when they brought the plate to us. First time eating sashimi lobster, we were like, eeerrr how to eat ah? The fella's still alive! Had to ask the waiter how to eat it.... only to be told that we eat the flesh on the ice, and the rest will be taken into the kitchen where the chef will chop them up and stir fry with yee-mee.
Fried yee-mee with lobster. Very tasty and lots of lobster flesh ;)
Raw oysters, my favourite! We had 2 each as appetizer ;) RM7 per piece
Mango chicken thai style. Mal and sunny boy loved this. Crispy chicken, sweet and sour sauce, very appetising. RM15
displayed beside the cashier are the imported, expensive live seafood. Major attraction for the children. 
do you notice by now that sunny boy has a habit of tilting his head to the right? Such a poser!
Lastly, here's sunny boy singing me a birthday song in 3 languages ;) What a great improvement from last year's.
4 comments:
Wow - LOVE the pictures on your blog. I hope to get better at photography someday and like you, my blog will probably end up being all about baby, food and travel. But they're such fun topics though!
I will be following your blog for sure but man does it make me homesick for the food back home. Yum!!!!
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
hi vincent, thank you for the invitation to join Petitchef. Will do so in a minute :)
thank you JT... I drool over my own food pix sometimes ;)
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